This softshell clam is a tradition in the Northeast.

Lemon-Check.

Butter-Check.

Steamers-Check.

Perfect summer food that makes you crave for more. This clam has a tender texture when steamed. Eating a steamer requires you to peel off the skin of the neck to be eaten. However, the extra work is rewarded by the tender sweetness of the ocean!

Fishmonger's note:

Keep refrigerated at all times.

Our secret for an even better tasting steamer clam is to warm up clam juice and use that as a dip before you dip it in butter for an amazing taste.

Don't forget to add clam juice with your order of steamers!