This softshell clam is a tradition in the Northeast.
Perfect summer food that makes you crave for more. This clam has a tender texture when steamed. Eating a steamer requires you to peel off the skin of the neck to be eaten. However, the extra work is rewarded by the tender sweetness of the ocean!
Keep refrigerated at all times.
Our secret for an even better tasting steamer clam is to warm up clam juice and use that as a dip before you dip it in butter for an amazing taste.
Don't forget to add clam juice with your order of steamers!