This well managed wild caught species has a great flavor. Firm and semi flaky. This fish can be fried, steamed, grilled or even baked. Porgies is often overlooked because of the cheap price, however, the flavor and texture of this fish makes it well worth your wild to try.

*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Fishmonger's note:

Keep cold at all times.

Brining the fish with salt for 30 mins before cooking can help enhance the flavor.

You can ask for the fish to be filleted, just put it in the special instructions on check out.