Ōra King is a unique breed of King salmon, sustainably raised in the clear waters of the
Marlborough Sounds in New Zealand.
Often being referred to as the ‘Wagyu of the Sea’, Ōra King has a vibrant flesh color and
high fat content which gives it the rich, buttery and melt in the mouth texture that chefs
around the world love.
Ōra King has an elegant balance of sweet and umami flavors, vibrant orange flesh color,
and marbled fat lines, which distinguish it from other types of salmon.