Tired of all the work needed to eat Lobster meat? Well we have the perfect solution for you; just the tail of the lobster. It is easy to prepare and perfect for plate presentation. Our Canadian lobster tails are quite the compliment to your taste bud with just lemon and butter.
(Each tail is 8oz - 10oz)
Keep frozen until ready to cook.
Lobster tail should be split when thawed.
An easier way to split the top of the lobster tail is to cut the top of the shell after it thaws.