No other crustacean in the world taste compares to the sweet taste of lobster. As the seasons change, we also change where we source our lobsters during different times of the year. Buying from the best areas during the different times of the year to ensure you get the best quality. We are not like the others where they buy lobsters in one place throughout the year. Our experience will help you get the best quality, anytime of the year.

Sustainability - Seasonally based to ensure safe and sustainable stock. Healthy management of both US and Canada means no over-fishing occurs.

*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Fishmonger's note:

After receiving the lobsters and you aren't ready to cook it yet? Place the lobsters in the refrigerator, they should stay alive for up to 24 hours. If possible place them in a plate and wet a paper towel or damp towel to keep them moist and cold. Leaving the lobsters without a damp towel can sometimes cause their gills to dry out.

Remember to take off the rubber bands before steaming them, sometimes the rubber band creates a bitter taste.

Steaming lobsters are preferred over boiling. 8 mins for the first pound and 2 mins for each additional pound.

The most humane way to kill a lobster is to take a knife straight between the eyes and cut down.

Female lobster tails are wider than male lobster tails. Female lobsters during the spring will have roe in the tail and body.

Don't see the size of lobster you are looking for on our website, give us a call for a special order for the size of lobster you are looking for! If you have a preference of the a female or male lobster, you can request it on the notes section!