Large White Shrimp (Farmed)
These large shrimps are prized for their sweet, tender meat and easy-to-peel shells, white shrimp are caught year-round, with peaks in the fall.
Size: 16-20 piece per pound.
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Fishmonger's note:
Keep frozen until ready to eat.
Peel the shrimp and keep the shells to make a perfect seafood stock.
Brine shrimp with 1 teaspoon of sugar and 1 teaspoon of salt for 10 mins before cooking to bring out the natural flavors of the shrimp.
Aqua Best Seafood Market (NYC)
276 Grand St
New York, New York 10002
