Large White Shrimp (Farmed)

How many do you need?

$ 13.99

These large shrimps are prized for their sweet, tender meat and easy-to-peel shells, white shrimp are caught year-round, with peaks in the fall.

Size: 16-20 piece per pound.

*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Fishmonger's note:

Keep frozen until ready to eat.

Peel the shrimp and keep the shells to make a perfect seafood stock. 

Brine shrimp with 1 teaspoon of sugar and 1 teaspoon of salt for 10 mins before cooking to bring out the natural flavors of the shrimp.