These large shrimps are prized for their sweet, tender meat and easy-to-peel shells, white shrimp are caught year-round, with peaks in the fall.
Size: 16-20 piece per pound.
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Keep frozen until ready to eat.
Peel the shrimp and keep the shells to make a perfect seafood stock.
Brine shrimp with 1 teaspoon of sugar and 1 teaspoon of salt for 10 mins before cooking to bring out the natural flavors of the shrimp.