Fresh Tuna (Sashimi Grade)
Fishmonger's note:
Keep under 40 degrees at all times.
Bluefin tuna has a brighter red color as well as a better texture than yellowfin tuna.
The best part of the tuna is the belly also known as TORO.
There are different grades of tuna, some are for sashimi and some are meant to be cooked.
We bring in whole tuna to cut for our customers.
Aqua Best Seafood Market (NYC)
276 Grand St
New York, New York 10002
