Lots of dry scallops are soaked in a phosphate solution that will increase their water weight by as much as 30 percent. So when you cook them, they will shrink in size. Our Dry Scallops are shucked and sold the way it should be. Never soaked in chemical, a true taste of what a scallop should taste like.
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Our wild-caught scallops from Massachusetts are approximately 10-20 pieces per lb. Please keep them refrigerated at all times. To get a perfect sear on scallops, make sure to pat dry and use a very hot searing pan.