Lots of dry scallops are soaked in a phosphate solution that will increase their water weight by as much as 30 percent. So when you cook them, they will shrink in size. Our Dry Scallops are shucked and sold the way it should be. Never soaked in chemical, a true taste of what a scallop should taste like.

*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Fishmonger's note:

Keep refrigerated at all times.

Pat dry before searing.

Use butter on frying pan to finish up cooking the scallop.

Dry scallops are almost never pure white, male scallops have an ivory or yellowish tint to them.

Female scallops have an orange or pinkish tint to them, although they may look different in color, they both taste the same!