Don't let this little clam fool you! Its juicy, sweet meat is a fan favorite to pasta dishes everywhere.
Farm raised in New Zealand, cockles clams have a similar taste to Italian Vongoles, and perfect for any pasta dish. Please keep the clams refrigerated at all times. While we clean the clams in our shop well, it's always good to clean it one more time before you cook. To clean the clams, just put them in salted water. They will magically spit out all any remaining sands in their system.