A popular fish for most fish lovers. The Black Sea Bass is a meaty fish with a nice firm texture. It gives off a soft flavor causing it to blend well with sauces. Usually prepared steamed or baked. Because of the firm meat texture, it helps hold the fish in place and can be served as a whole.
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Please keep the fish refrigerated until ready to cook. Seabass is a very versatile fish to cook with. You can grill it, steam it, pan fry it, and it will always taste delicious. There's no wrong answer to prepare a black Seabass.