Striped Bass


The farm raised striped bass is grown to help protect our wild species from being overfished because of its rich flavor.

Farm raised in the U.S., the striped bass is a crowd favorite. Its white meat has a mild flavor and medium texture and served in all kinds of restaurants. The results are the same, great fish, great taste, and great price!


Additional Information

By Weight

Per Pound (Fillet), Per Pound (Scaled & Gutted)